Emilia RomagnaCooking tours in Emilia Romagnahttp://www.worldcookingtours.com/europe/Italy/Emilia-Romagna/Food Lover Adventure in Bologna's Countrysidehttp://www.worldcookingtours.com/europe/Italy/Emilia-Romagna/food-lover-adventure-in-bologna-s-countryside-l292.htmlExplore Italy’s gastronomic paradise, home to parmesan cheese, traditional balsamic vinegar, pasta & more. Visit Bologna market, parmesan and balsamic vinegar producers, a herb expert on her farm or go on a truffle hunt. Organic Cooking - Bolognahttp://www.worldcookingtours.com/europe/Italy/Emilia-Romagna/organic-cooking-bologna-l256.htmlJoin Francesca in Emilia-Romagna for our country-cooking program set in the heart the gastronomic capital of Italy. You will participate in hands-on cooking classes with lunch or dinner following on this culinary tour featuring the foods of Emilia-Romagna.The Passions of Emilia-Romagnahttp://www.worldcookingtours.com/europe/Italy/Emilia-Romagna/the-passions-of-emilia-romagna-l202.htmlIncludes 5 nights four-star accommodations, all meals/beverages, classes/visits/tastings, and ground transportation (arrive Bologna/depart Modena or Bologna)The Basics of Great Italian Cookinghttp://www.worldcookingtours.com/europe/Italy/Emilia-Romagna/the-basics-of-great-italian-cooking-l171.htmlJoin Mary Beth Clark, award-winning cooking teacher, chef and founder of The International Cooking School of Italian Food and Wine, for an incredible six-day journey into the essence of Italian cooking in magnificent Bologna. White Truffle Festival in the Heart of Italyhttp://www.worldcookingtours.com/europe/Italy/Emilia-Romagna/white-truffle-festival-in-the-heart-of-italy-l125.htmlCelebrate the diamond of Italian cuisine in an eight--day gastronomic experience in the Emilia Romagna region, located in the heart of Italy. You will be staying at the lovely Al Ciocco villa, set on Modena's postcard-perfect Appennini hills.Cooking in Parmahttp://www.worldcookingtours.com/europe/Italy/Emilia-Romagna/cooking-in-parma-l70.html Parma, home of Parmigiano Reggiano cheese and Parma prosciutto ham, invites you to experience its riches while staying at a 4 star superior Hotel Palace Maria Luigia, and cooking at a stunning 17th century villa. Gourmet Getaways - Cooking in Romagnahttp://www.worldcookingtours.com/europe/Italy/Emilia-Romagna/gourmet-getaways-cooking-in-romagna-l62.htmlYour days will be filled with guided tours of castles, tours of vineyards, and tasting with well-known cheese producers and much, much more!