Cooking tours in Emilia Romagna
Displaying 1 - 7 of 7 ToursEmilia Romagna
Cook with 3 chefs in restaurants & homes in Italy's gastronomic paradise. See how parmesan cheese & balsamic vinegar are made, enjoy Bologna market, truffle hunt, herb garden, art, top restaurants. Meet many local people you'd never know otherwise!
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Emilia Romagna
Join Francesca in Emilia-Romagna for our country-cooking program set in the heart the gastronomic capital of Italy. You will participate in hands-on cooking classes with lunch or dinner following on this culinary tour featuring the foods of Emilia-Romagna.
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Emilia Romagna
Includes 5 nights four-star accommodations, all meals/beverages, classes/visits/tastings, and ground transportation (arrive Bologna/depart Modena or Bologna)
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Emilia Romagna
Join Mary Beth Clark, award-winning cooking teacher, chef and founder of The International Cooking School of Italian Food and Wine, for an incredible six-day journey into the essence of Italian cooking in magnificent Bologna.
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Emilia Romagna
Celebrate the diamond of Italian cuisine in an eight--day gastronomic experience in the Emilia Romagna region, located in the heart of Italy. You will be staying at the lovely Al Ciocco villa, set on Modena's postcard-perfect Appennini hills.
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Emilia Romagna
Parma, home of Parmigiano Reggiano cheese and Parma prosciutto ham, invites you to experience its riches while staying at a 4 star superior Hotel Palace Maria Luigia, and cooking at a stunning 17th century villa.
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Emilia Romagna
Your days will be filled with guided tours of castles, tours of vineyards, and tasting with well-known cheese producers and much, much more!
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