Cooking in Italy

Join Executive Chef Eugenio Rossi in Rome for an exclusive hands-on cooking class in his authentic Roman-style kitchen making pizza. He will teach you the history, technique, and skills to making pizza. Learn the tastes and traditions of authentic pizza with Italy's most colorful and acclaimed chef in the heart of Rome.

Italy In Red is an exclusive cooking and self-drive touring program that incorporates one-of-a kind hands-on cooking classes, while driving from Rome to Siena in your own Ferrari. Private Michelin Star Restaurant dinners top this unique Italian cooking tour.

Join the Esposito family as they take you up close to Amalfi-style cooking. The hands-on cooking classes, set in their professional kitchen, explore the culinary delights of traditional cuisine and Neapolitan favorites.

Join Chefs Rosa, Anna Maria & Roberto and Pizza-maker chef Pietro as they lead you in hands-on cooking classes in Positano-for a week of food, wine and sun-filled days. Our chefs share their Neapolitan recipes with you making pizza, fresh pasta, antipasto, fish, meat and desserts.

You will learn how to prepare Neapolitan traditions such as antipasto, pasta, main courses and desserts. Rosaria has a passion for cooking and her recipes explore the cooking and way of life from this southern region in Campania. The tasty foods of Sorrento are blessed by the sun and you will experience them in every class under the guidance of this award-winning chef.

The hands-on course covers traditional, home-style Tuscan and Italian recipes. We cook in a classic private apartment in central Florence to allow students to see a little of how a typical Italian family live, and to allow people to step out before &after class to see world-heritage sites such as the Duomo or take a bus ride up to the beautiful hill station of Fiesole.

The hands-on course covers traditional, home-style Tuscan and Italian recipes.

The Sorrento Cooking School is located 1 km away from the city centre of Sorrento and only a few steps away from the sea and the major local attractions. The school offers one-day and multi-day hands-on cooking classes as well as all inclusive packages that are offered year round from a minimum of two to a maximum of 15 participants.

Full Immersion Culinary, Baking, Pastry and Gelato programs for Professional Chefs, Patissier, Culinary Instructors, Advanced Students and Serious Home Gourmets presented by Europe's most Renown Master Chefs. All programs are conducted in Italy and always include accommodations, all meals, course materials, gastronomic travel and much more!

If you are in Tuscany, why not drop in for a cookery class? We offer tailor-made cooking classes. As well as hands-on cooking classes, options include market tours, visits to local artisanal food producers, wine tours and tastings, baking in a wood-burning oven, swimming and sunning in the summer, walks through surrounding vineyards and olive groves, and shiatsu massage!