Cooking Tours in Crete

We offer private groups highlighting Crete's culture, rural life, nature, sustainable organic agriculture and healthy cuisine

Our Cretan kitchen workshop has been developed with the utmost care and will be given by a pioneer in the cookery world. The fact that the group will not consist of more than 5 members, guarantees the exclusivity, the individual approach and the personal contents in this workshop.

Guests will have the opportunity to see a bit of the unspoilt side of Crete and learn to cook the famous Cretan Kakavia Fish soup and several more Cretan recipes.