Treasures of Campania
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We will discover the birthplace of pizza and learn about the noble cuisine of Naples in the 1700s. Our hands-on cooking classes will encompass some of the classics of the region: panzarotti, sartu di riso, pasticcio, arancini, zuppa di pesce, pesce in sale, baba, pastiera, and torta caprese, to name a few.
Visit Website: http://www.foodartisans.com
