Training for Professionals and Amateurs
Highlight
A completely hands-on 12 day intensive program taught in English. For non Thais who wish to acquire Thai culinary expertise. Open to amateur and professional chefs. Sessions begin the first Monday of each month and are limited to 4 participants.
Minimum Duration
12 days
Maximum Duration
12 days
Price Range
$3,000 - $3,000 (USD)
Season
January - December
Starting Point / Finishing Point
Samui Island / Samui Island
Inclusions
Twice daily hands-on casual classes for visitors are also offered, at the cost of US $35 per session.
Contact Phone
+66 81-895-5354
Visit Website: www.sitca.net
