Cooking Tours in North America

Kasma Kasma has been teaching Westerners to cook delectable Thai dishes since 1986. Rather than learning to blindly follow recipes, you learn to cook with all your senses. All of the major ingredients in Thai cooking are introduced along with the concept of balancing the 5-flavor groups to get exactly the taste you desire.

Spend your morning in class preparing a sumptuous mid-day meal. Then enjoy the fruits of your labor. Relax a little afterwards or take a short siesta, and then it's off to do some exploring in Colonial Mexico. In the evening return for cocktails and a gourmet dinner.

Join us for a three-day adventure in cooking, and we’ll send you away with the inspiration and knowledge to tackle the most daunting cookbooks!

Join us for a culinary getaway to Napa Valley, learning the best of Northern California cuisine. Your instructor for the stay is Chef Lana Richardson, owner of Casa Lana, a charming bed and breakfast. Here, hands-on cooking lessons are taught in a professionally equipped kitchen. The lessons are geared to avid home cooks and food enthusiasts.

Your cooking lesson takes place at the Institute of Culinary Education, where your class choices include Great New York Restaurants' Signature Dishes, Essentials of Provencal Cooking, or Pasta Workshop. You will also be treated to a tasting and historical walking tour of the Village, discovering hidden treasures and local spots few visitors ever find, along with a tasting tour of Chinatown.

Epiculinary is proud to present a one-week master class in classical Mexican cooking. Designed for both interested amateurs and accomplished cooks, the program offers a true immersion in the intricacies and pleasures of the Mexican table.

We offer classes to serve every kind of student, from beginners through seasoned cooks. We offer a wide variety of cooking, baking and pastry programs throughout the year. These classes provide students the training they need to become proficient cooks.

In Good Taste Cooking School, Demonstration and hands on classes for 14 - 16 at a private chef's table with a full 3 - 4 course meal and wine pairing. Private classes available.