Cooking Tours in North America

We are located in the Colonial City of La Antigua in Guatemala. We would love to organize a tour that would include 1 to possibly 5 days of cooking in our school. Included would be a trip to the local market.

The only vacation cooking school in Central America. Come learn about the culinary history of the Americas and some new cooking ideas in one of the world's most scenic & relaxing locations.

Learn the inside secrets of authentic and innovative New Mexican and Southwestern Cookery from Jane Butel and her staff midst the beauty and charm of New Mexico. We offer week-long and weekend class packages with a hotel stay, full-participation classes, demonstrations, group classes, and teambuilding.

The Wok Wiz Chinatown tour is offered on a daily basis, offered with or without lunch. Hear fascinating stories about the first Chinese immigrants to arrive in San Francisco during the Gold Rush.

Rancho Aurora is nestled in the hills in a picturesque rural setting with a breathtaking view of the Oaxaca valley. SEASONS OF MY HEART COOKING SCHOOL offers a host of opportunities for everyone interested in food.

Learn the secrets and the history of classic New Orleans cuisine in beautiful antebellum surroundings.

Chef Ana is your personal guide on a wonderful immersion into the delicacies of Mexican cooking, food and culture with our 7 and 4-night culinary vacation packages in Cuernavaca, Morelos, Mexico

Master the flavors of the real Southwest with a cooking class reflecting the unique cultural mix of Santa Fe. Classes are offered several times a week and include menus of traditional New Mexican, Native American, Mexican, Spanish, vegetarian and contemporary Southwestern cuisine.

Come spend the weekend with us at The Sweet Biscuit Inn, located just blocks away from the famous Biltmore Village and the Historic downtown area of Asheville, for this unique weekend. You will enjoy three demonstrations cooking classes for your culinary experience.

We will have our cooking lesson taught on the premises by the executive manager and head chef and will focus on the traditional and contemporary dishes of the region. You can take a dip in the pool or arrange a massage or other type of spa treatment right on the property.