Cooking & Wine Lover Tour in Piedmont's Barolo Wine Country
Highlight
Discover the Barolo & Barbaresco wine country through getting to know a long list of warm local people and strolling in hill towns. Learn to cook local dishes in 3 cooking lessons. Drink red wines in private winery visits.
Minimum Duration
6 days
Maximum Duration
6 days
Price Range
$2085 - $2805 (EUR)
Season
January - December
Starting Point / Finishing Point
Turin / Turin
Itinerary
Sunday
Meet your group at Turin airport or railway station before departing for Verduno or Barolo a one hour drive away. In Verduno you stay at a stately, yet down to earth hotel, once the summer home of King Carlo Alberto in the 1840s. In Barolo you stay at a pretty, three star, family-run hotel in town with lovely views of Barolo castle and vineyards.
Dine in a typical restaurant, drinking great local wines and eating authentic Piedmont specialties.
Monday
Explore the La Morra area, driving along its winding country roads, gazing in awe at the spectacular views of the verdant Barolo wine valley below. Walk down through vineyards to the Ratti family winery.
Enjoy a personal tour and tasting in their wine museum in an abbey dating back to 1162 with one of the winery’s effervescent owners who tells you what makes Barolos so exquisite and the rich history behind these wines.
Eat lunch and sip local wines like the aromatic white Arneis or robust red Barbera in the picturesque hill town, Santa Vittoria d’Alba with an amazing panorama of the Tanaro River and rolling hills of vineyards.
Return to Real Castello for your early evening cooking lesson on typical Piemonte dishes like onion tart, risotto with Barolo and guinea hen with rosemary and bunet, a Piedmontese cocoa pudding.
Before dinner, visit the Real Casello wine cellars where your host tours you through the cellars and gives you tastings of the acclaimed wines including Pelaverga, that resembles a spicy Barolo and is made only in Verduno.
As you savor your exquisite dishes in their frescoed dining room, you’ll understand why the Real Castello restaurant is known internationally for its fine cuisine.
Tuesday
Drive to the scenic Barbaresco wine country hills and visit the famous Marchesi di Gresy winery and taste a wide range of acclaimed red and white wines including some of the best Barbarescos.
Travel high up into lush, green hills covered in forests and nut trees. In a little town in a well known bakery, the artisan baker owner will divulge his secrets to making his famous chocolate cakes like sachertorte and hazelnut cake in a three hour demonstration cooking lesson.
Drive down to a small, family farm to meet a man passionate about making his sheep cheeses in a totally natural way. Learn how he makes his cheeses in the cheese making room. In a divine picnic, you sample a range of his cheeses as he eagerly tells you all you’d ever want to know.
Dinner is in a typical restaurant full of local people in a little town in the hills.
Wednesday
Visit a Barolo winery like Rocche Castamagno in La Morra. Taste their fine range of wines and chat and laugh with their sommelier as you deepen your wine knowledge. Weather permitting, you also walk through their vineyards and learn about how their vines are grown.
Stroll around this pretty hill town, and stop at the municipal wine store, one of the best for its Barolo selection and personal service.
Drive to a café in the hill town of Castiglione Falletto where, weather permitting, we lounge on a scenic patio al fresco, and enjoy some light local appetizers or salads with a good glass of wine.
Travel to the hill town of Serralunga to visit a unique medieval castle, renovated in 1340. With the castle's entertaining guide, discover ingenious architectural features that kept invaders out. On the top floor, marvel at the 360 degree views of the medieval town walls and the vine covered hills all around.
Dinner is in a typical restaurant for more delicate Piedmontese fare.
Thursday
Drive to the hill town of Grinzane Cavour to visit its imposing castle dating back to about 1000, formerly home to Count Cavour, Italy’s first prime minister in 1852. Admire wide panoramas or visit its interesting wine museum and wine showroom.
Visit a family farm where a delightful, hospitable couple, Giovanni and Francesca, share a slice of their everyday life with you. They produce cheeses, salami and most of what they eat. Eat a scrumptious farm lunch and chat and laugh with them as they candidly tell you about what their life is all about.
After lunch Giovanni takes you to visit the goats and other animals and birds, his cheese making room and the gardens.
If time, visit a nearby factory which makes torrone, a nougat candy filled with hazelnuts and covered with chocolate. So irresistible that you’re bound to leave with a shopping bag full!
Drive to pretty little Barolo in a valley with hills of vineyards all around. Visit the charming Brezza family in their winery cellars, where the father or son sits with you around a wooden table lit by candles and tastes their wines with you. Conversation with them may stray to topics like family and friendship, so when you see them again in their restaurant for dinner, they feel like old pals.
For dinner be sure to order their excellent Brasato al Barolo, veal roll slices served with a rich Barolo gravy, and torrone hazelnut nougat semifreddo with chocolate on top.
Friday
Stroll through the delightful medieval heart of Alba, a small bustling city. Browse the high quality clothing and houseware stores or tempting gastronomy shops like “Peccati della Gola—Sins of the Throat”. Grab a cappuccino at a cafe in the main piazza with its cathedral dating back to 1486. This is the life, Mama-style!
Enjoy a cooking lesson of authentic Piemonte dishes with Chef Ester, the owner of a renowned restaurant in vineyards outside Barbaresco and a chef for the Italian Olympic team. Delicate rolls of roasted peppers stuffed with tuna and topped with a savory parsley sauce and aromatic rabbit simmered in Barbaresco wine and herbs are divine.
Sit around a cozy table for dinner with a glass of Barbaresco in hand and feel proud of your ever expanding cooking skills.
Saturday
Experience market day at the street stalls in Alba, bursting with local people. The color, pace and sounds of this action filled extravaganza will amaze you. A lively, genuine slice of Italian life!
After your shopping, enjoy a light lunch in Alba.
You reluctantly depart for Turin or for Alba's train station
Meet your group at Turin airport or railway station before departing for Verduno or Barolo a one hour drive away. In Verduno you stay at a stately, yet down to earth hotel, once the summer home of King Carlo Alberto in the 1840s. In Barolo you stay at a pretty, three star, family-run hotel in town with lovely views of Barolo castle and vineyards.
Dine in a typical restaurant, drinking great local wines and eating authentic Piedmont specialties.
Monday
Explore the La Morra area, driving along its winding country roads, gazing in awe at the spectacular views of the verdant Barolo wine valley below. Walk down through vineyards to the Ratti family winery.
Enjoy a personal tour and tasting in their wine museum in an abbey dating back to 1162 with one of the winery’s effervescent owners who tells you what makes Barolos so exquisite and the rich history behind these wines.
Eat lunch and sip local wines like the aromatic white Arneis or robust red Barbera in the picturesque hill town, Santa Vittoria d’Alba with an amazing panorama of the Tanaro River and rolling hills of vineyards.
Return to Real Castello for your early evening cooking lesson on typical Piemonte dishes like onion tart, risotto with Barolo and guinea hen with rosemary and bunet, a Piedmontese cocoa pudding.
Before dinner, visit the Real Casello wine cellars where your host tours you through the cellars and gives you tastings of the acclaimed wines including Pelaverga, that resembles a spicy Barolo and is made only in Verduno.
As you savor your exquisite dishes in their frescoed dining room, you’ll understand why the Real Castello restaurant is known internationally for its fine cuisine.
Tuesday
Drive to the scenic Barbaresco wine country hills and visit the famous Marchesi di Gresy winery and taste a wide range of acclaimed red and white wines including some of the best Barbarescos.
Travel high up into lush, green hills covered in forests and nut trees. In a little town in a well known bakery, the artisan baker owner will divulge his secrets to making his famous chocolate cakes like sachertorte and hazelnut cake in a three hour demonstration cooking lesson.
Drive down to a small, family farm to meet a man passionate about making his sheep cheeses in a totally natural way. Learn how he makes his cheeses in the cheese making room. In a divine picnic, you sample a range of his cheeses as he eagerly tells you all you’d ever want to know.
Dinner is in a typical restaurant full of local people in a little town in the hills.
Wednesday
Visit a Barolo winery like Rocche Castamagno in La Morra. Taste their fine range of wines and chat and laugh with their sommelier as you deepen your wine knowledge. Weather permitting, you also walk through their vineyards and learn about how their vines are grown.
Stroll around this pretty hill town, and stop at the municipal wine store, one of the best for its Barolo selection and personal service.
Drive to a café in the hill town of Castiglione Falletto where, weather permitting, we lounge on a scenic patio al fresco, and enjoy some light local appetizers or salads with a good glass of wine.
Travel to the hill town of Serralunga to visit a unique medieval castle, renovated in 1340. With the castle's entertaining guide, discover ingenious architectural features that kept invaders out. On the top floor, marvel at the 360 degree views of the medieval town walls and the vine covered hills all around.
Dinner is in a typical restaurant for more delicate Piedmontese fare.
Thursday
Drive to the hill town of Grinzane Cavour to visit its imposing castle dating back to about 1000, formerly home to Count Cavour, Italy’s first prime minister in 1852. Admire wide panoramas or visit its interesting wine museum and wine showroom.
Visit a family farm where a delightful, hospitable couple, Giovanni and Francesca, share a slice of their everyday life with you. They produce cheeses, salami and most of what they eat. Eat a scrumptious farm lunch and chat and laugh with them as they candidly tell you about what their life is all about.
After lunch Giovanni takes you to visit the goats and other animals and birds, his cheese making room and the gardens.
If time, visit a nearby factory which makes torrone, a nougat candy filled with hazelnuts and covered with chocolate. So irresistible that you’re bound to leave with a shopping bag full!
Drive to pretty little Barolo in a valley with hills of vineyards all around. Visit the charming Brezza family in their winery cellars, where the father or son sits with you around a wooden table lit by candles and tastes their wines with you. Conversation with them may stray to topics like family and friendship, so when you see them again in their restaurant for dinner, they feel like old pals.
For dinner be sure to order their excellent Brasato al Barolo, veal roll slices served with a rich Barolo gravy, and torrone hazelnut nougat semifreddo with chocolate on top.
Friday
Stroll through the delightful medieval heart of Alba, a small bustling city. Browse the high quality clothing and houseware stores or tempting gastronomy shops like “Peccati della Gola—Sins of the Throat”. Grab a cappuccino at a cafe in the main piazza with its cathedral dating back to 1486. This is the life, Mama-style!
Enjoy a cooking lesson of authentic Piemonte dishes with Chef Ester, the owner of a renowned restaurant in vineyards outside Barbaresco and a chef for the Italian Olympic team. Delicate rolls of roasted peppers stuffed with tuna and topped with a savory parsley sauce and aromatic rabbit simmered in Barbaresco wine and herbs are divine.
Sit around a cozy table for dinner with a glass of Barbaresco in hand and feel proud of your ever expanding cooking skills.
Saturday
Experience market day at the street stalls in Alba, bursting with local people. The color, pace and sounds of this action filled extravaganza will amaze you. A lively, genuine slice of Italian life!
After your shopping, enjoy a light lunch in Alba.
You reluctantly depart for Turin or for Alba's train station
Inclusions
hotel with private bath and continental breakfast
3 cooking lessons
all meals
excursions listed in the itinerary
private transport in minivan
local guides
private pick-up and drop-off at Turin's airport or train station
3 cooking lessons
all meals
excursions listed in the itinerary
private transport in minivan
local guides
private pick-up and drop-off at Turin's airport or train station
Exclusions
wines at meals
airfare
airfare
Contact Phone
1-800-557-0370 or 604-681-4074
Visit Website: www.italycookingschools.com
