A Celebration of Seasonal Delicacies in the Loire
Highlight
Our program includes 2 cooking classes with Didier, visits to top wineries in Moutlouis, Cour Cheverny, and Sancerre, with lunches with the vintners, visits to several magnificent chateaux, including the private chateau de Nançay, where we will be treated to a food and wine pairing class.
Visit Website: http://www.cookfrance.com
